Say you want to plan an unforgettable evening of food and festivities for your friends,

so you consider hiring a caterer.

You learn from their website that you can choose one of three frozen canapés to serve

at your party. You provide the date, time, address, and number of canapés

you’d like to purchase and that’s that.

The information they ask for (or lack thereof) reveals they won’t be invested in

whether or not your guests enjoy the food, and they certainly

won’t go out of their way to add to the warm and friendly atmosphere.

Plus planning every detail of the night on your own sounds… intimidating (no matter

how excited you are to gather with your friends).

Enter KS Management: your personal chef, maître d',

and fun neighbor who brings over Jell-O cake all in one.

We sit down with you to plan the menu and itinerary for the evening.

Based on your intentions for the gathering and dreams for how

the night will go, we’ll put together the ingredient list, the staffing plan,

and how to achieve that just-right atmosphere.

On the night of Your Event, you invite your closest friends into your home.

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We got there early to light candles, make wine pairing suggestions, and

triple-check the seating arrangements.

When your guests arrive, we’re not circling the room with trays of lukewarm canapés;

we’re part of the evening, engaging with and making sure everyone is enjoying

their experience (and noticing your fabulous outfit!).

At the end of the night we pack up and put it all away,

then hand you a list of the top three dishes everyone loved

so you can be sure to serve them at your next event.

You snuggle up with your favorite blanket and a nightcap,

delighted you won't need to finish cleaning anything in the morning.

The best part of it all?
You were able to enjoy the night just as much as your guests.

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We'll ask you 20 questions, and show up with a stunning array of options that not only fits the theme, but also the dietary restrictions of your guests. The only think left at the end of the night is the aroma of the leftovers wrapped up in your fridge. Everything's sparkling clean. On the counter is a note with the top three dishes your guests loved so you can serve them again next time.

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You could have food delivered. Have to pick off a menu, so you have to make some choices.

You find a dish that works for most people and round it out with garden salads.

Then you could have it delivered, but realize they've forgotten one of the salads so everyone has a drink while you wait for the rest to arrive.

but you're going to have to plate and serve it.

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You slip away to tidy up and spent X number of minutes away from your guests

The cleanup at the end of the evening.

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Mishap with delivery =

Mishap with catering team = ran out of ice, you didn't notice be

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There wasn't enough salad but the catering team whipped up something else, or there's a delay so they sent out extra appetizers. (the same thing happens, but you're not effected by it.

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